On Sunday June 4, Dar el Khobz, our living museum of bread and wheat in Kef, welcomes Kachkach, an emblem of Kef fast food.
Self-taught and much appreciated for his art of tasty pizzas, he shares his know-how and authentic recipes with you.
“Dar El Khobz invite” is a concept in which local chefs are invited into the kitchen for a day to treat us and promote Tunisia’s culinary cultural heritage.
Reservations, information and logistical details from the Museum Lab team
Tel: 25 895 898 or 55 556 847 – Email: museumlab.connexion@gmail.com